When I’m lazy, I always make this dessert. “Napoleon in a glass”:

Absolutely! Here’s a fun, easygoing article for your **“Napoleon in a Glass”** dessert — perfect for a casual blog post or social media caption:

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**When I’m Lazy, I Always Make This Dessert: “Napoleon in a Glass”**

Let’s face it — we all have those days when we want something sweet and satisfying without spending hours in the kitchen. On days like that, I turn to one of my favorite no-fuss treats: **Napoleon in a Glass**.

Inspired by the classic French Napoleon (or Mille-feuille), this **lazy layered dessert** has all the creamy, crispy, and indulgent goodness of the original — without the need for baking, pastry rolling, or precision. It’s fast, pretty, and ridiculously delicious.

### 🍰 What Is “Napoleon in a Glass”?

Think of it as the deconstructed version of the iconic layered pastry. Instead of carefully stacking puff pastry and pastry cream, you simply **layer broken pastry pieces (or puff pastry cookies), vanilla cream or custard, and whipped cream** in a glass. It’s elegant, quick, and a total crowd-pleaser.

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