When I’m lazy, I always make this dessert. “Napoleon in a glass”:

### 🥄 Ingredients You’ll Need:

* Store-bought puff pastry or puff pastry cookies (like palmiers), crushed
* Vanilla pudding, pastry cream, or thick custard
* Whipped cream (homemade or ready-made)
* Optional toppings: berries, shaved chocolate, or a dusting of powdered sugar

### 🧁 How to Make It:

1. **Layer #1:** Start with a spoonful of crushed puff pastry at the bottom of a serving glass.
2. **Layer #2:** Add a layer of vanilla pudding or custard.
3. **Layer #3:** Add a dollop of whipped cream.
4. Repeat the layers once or twice depending on the size of your glass.
5. Top with a final sprinkle of pastry, a drizzle of chocolate, or a few fresh berries.

**Chill for 15–30 minutes** if you can wait — or dig in right away!

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### ❤️ Why You’ll Love It:

* **No baking required**
* **Looks fancy, tastes heavenly**
* **Perfect for last-minute guests**
* **Customizable with fruits, jams, or flavored creams**

This “Napoleon in a Glass” dessert is my go-to whenever I want something impressive without the effort. It’s rich, creamy, and has that lovely crunch from the pastry — every spoonful is pure comfort. And the best part? You probably already have most of the ingredients in your kitchen.

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Would you like a printable version of this recipe or variations with chocolate or berries?