Instructions:
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Preheat the Oven:
Set your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish and set aside.
Prepare the Pineapple Mixture:
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In a large bowl, combine the crushed pineapple (with juices), sugar, eggs, cornstarch, and vanilla extract. Stir until all ingredients are thoroughly mixed.
Assemble the Bake:
Pour the pineapple mixture into the prepared baking dish. Dot the surface with butter pats and sprinkle evenly with ground cinnamon.
Bake:
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