The Easiest Pineapple Bake: A Tropical Delight in Every Bite

Place the dish in the preheated oven and bake for approximately 45 minutes, or until the edges are bubbly and the top has a light golden hue.

Serve:

Allow the bake to cool for 5–10 minutes before serving warm. Alternatively, refrigerate until completely chilled if a cold dessert is preferred. For an added touch, top with whipped cream or a scoop of vanilla ice cream.

Notes:

Flavor Variations: For an extra tropical twist, consider adding ½ teaspoon of coconut extract along with the vanilla.

Read more