Strawberry Honeybun Cake with Strawberry Cream Icing

Absolutely! Here’s a warm, inviting article for your **Strawberry Honeybun Cake with Strawberry Cream Icing** recipe:

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# Strawberry Honeybun Cake with Strawberry Cream Icing: A Sweet Slice of Heaven

If you’re searching for a dessert that perfectly blends fruity freshness with sweet, tender cake, look no further than the **Strawberry Honeybun Cake with Strawberry Cream Icing**. This delightful treat combines soft, cinnamon-spiced layers swirled with juicy strawberry filling and topped with a luscious strawberry cream icing that takes it to the next level.

Perfect for spring gatherings, birthdays, or anytime you want to impress with a homemade dessert, this cake is as beautiful as it is delicious. Whether you serve it as a decadent afternoon snack or a show-stopping dessert, it’s sure to satisfy your sweet tooth and bring smiles all around.

## What Makes This Cake Special?

* **Honeybun swirl:** Inspired by the classic honeybun pastry, the cake features a cinnamon-sugar swirl that adds warm spice and a touch of gooey sweetness.
* **Fresh strawberries:** Real strawberry puree in the filling and icing brings vibrant color and juicy flavor.
* **Creamy strawberry icing:** The strawberry cream icing is smooth, fluffy, and packed with fresh berry goodness — a perfect complement to the cake’s tender crumb.

## Ingredients You’ll Need

### For the Cake:

* Flour, sugar, baking powder, and salt
* Eggs, milk, and vegetable oil
* Vanilla extract
* Ground cinnamon and brown sugar (for the swirl)
* Fresh strawberries or strawberry preserves (for the filling)

### For the Strawberry Cream Icing:

* Cream cheese or butter
* Powdered sugar
* Fresh strawberry puree
* Vanilla extract

How to Make It

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