Strawberry Honeybun Cake with Strawberry Cream Icing

1. **Prepare the batter:** Mix the dry ingredients and wet ingredients separately, then combine until smooth.
2. **Create the swirl:** Pour half the batter into the pan, sprinkle a cinnamon-sugar layer, add strawberry filling, then top with the remaining batter.
3. **Bake:** Bake until golden and a toothpick comes out clean.
4. **Make the icing:** Beat cream cheese or butter with powdered sugar, add strawberry puree and vanilla until smooth and fluffy.
5. **Frost the cake:** Once cooled, spread the strawberry cream icing generously on top.

## Tips for Success

* Use ripe, fresh strawberries for the best flavor.
* Let the cake cool completely before frosting to avoid melting the icing.
* For extra flair, garnish with fresh strawberry slices or a dusting of cinnamon.

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### Why You’ll Love This Cake

The Strawberry Honeybun Cake is a perfect balance of sweet, fruity, and cinnamon-spiced goodness — with a moist, tender crumb and a creamy icing that melts in your mouth. It’s ideal for any occasion when you want a comforting yet elegant dessert that’s a little different from the usual.

So next time you crave something special, grab your mixing bowl and fresh strawberries — this cake will quickly become your new favorite!

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