Stir-fried Bok Choy with Ground Meat Recipe

Sure! Here’s an article for your **Stir-fried Bok Choy with Ground Meat Recipe**:

—

## Stir-fried Bok Choy with Ground Meat Recipe: A Quick, Flavorful, and Nutritious Meal

If you’re looking for a simple yet delicious way to enjoy leafy greens with a protein boost, this **Stir-fried Bok Choy with Ground Meat** recipe is a perfect choice. Combining tender bok choy with savory ground meat, this dish is not only quick to prepare but also packed with nutrients, making it ideal for busy weeknights or a wholesome lunch.

### Why Bok Choy?

Bok choy, also known as Chinese cabbage, is a leafy green vegetable celebrated for its crisp texture and mild, slightly peppery flavor. It’s rich in vitamins A, C, and K, as well as minerals like calcium and iron. Incorporating bok choy into your meals supports healthy digestion, boosts immunity, and contributes to overall wellness.

### Ground Meat for Protein Punch

Ground meat—whether pork, beef, chicken, or turkey—adds a hearty, savory element to the dish. It also complements the fresh crunch of bok choy, balancing textures and flavors beautifully. This recipe is versatile, allowing you to swap in your preferred ground meat based on taste or dietary needs.

### Ingredients:

* 1 lb (450g) ground meat (pork, beef, chicken, or turkey)
* 1 lb (450g) bok choy, washed and chopped
* 2 cloves garlic, minced
* 1 tablespoon soy sauce
* 1 tablespoon oyster sauce (optional)
* 1 teaspoon sesame oil
* 1 tablespoon vegetable oil
* Salt and pepper to taste
* Red chili flakes (optional, for heat)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends