Simple Sheet Pan Scored Potatoes Recipe

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# Simple Sheet Pan Scored Potatoes Recipe: Crispy, Flavorful, and Effortless!

Potatoes are a timeless favorite, and when done right, they transform into the ultimate comfort food. If you love crispy edges with a tender inside, then this **Simple Sheet Pan Scored Potatoes Recipe** is about to become your new go-to. It’s easy, flavorful, and perfect for any meal of the day!

## What Makes Scored Potatoes Special?

Scoring potatoes means slicing them thinly but not all the way through, creating beautiful fan-like layers that crisp up perfectly in the oven. This technique lets heat and seasonings penetrate deeper, resulting in potatoes that are golden and crispy on the outside, yet soft and fluffy inside.

## Why Sheet Pan?

Using a sheet pan makes this recipe a breeze — no need for multiple pots or pans, and cleanup is a snap. Plus, baking the potatoes spread out on a sheet pan ensures even roasting and that irresistible crunch.

## Ingredients You’ll Need

* Medium-sized potatoes (Yukon Gold or Russet work great)
* Olive oil or melted butter for richness
* Fresh garlic and herbs like rosemary or thyme for aroma
* Salt and pepper to taste
* Optional: Parmesan cheese or smoked paprika for an extra kick

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