Simple Sheet Pan Scored Potatoes Recipe

## How To Make It

1. Preheat your oven and prepare your potatoes by slicing them thinly, stopping just before you cut all the way through.
2. Place them on the sheet pan, drizzle with oil or butter, and sprinkle with garlic, herbs, salt, and pepper.
3. Roast until crispy and golden, about 40-50 minutes, depending on your oven and potato size.
4. Serve hot, perhaps with a dollop of sour cream or your favorite dipping sauce.

## Perfect For Any Occasion

This recipe is wonderfully versatile. Serve it as a side dish for dinner, a snack, or even a hearty breakfast with eggs and bacon. The crispy edges and tender centers make these potatoes irresistible every time.

## Tips for the Best Scored Potatoes

* Use a sharp knife or kitchen shears for easy scoring.
* Don’t slice all the way through — keep the base intact.
* Toss generously with oil to ensure crispiness.
* Experiment with herbs and spices to match your mood!

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Try this **Simple Sheet Pan Scored Potatoes Recipe** today and enjoy a comforting, crispy, and utterly delicious dish that’s as easy as it is impressive. Your taste buds will thank you!