Roasted Brussels Sprouts: The Ultimate Recipe for a Flavorful Side Dish

Why Roasted Brussels Sprouts Deserve a Spot on Your Table
An Underrated Gem
Originating from Belgium, Brussels sprouts have a rich history but have often been overlooked as a bland and unappealing vegetable. Thanks to modern cooking techniques like roasting, they’ve experienced a culinary revival. The natural caramelization that occurs in the oven unlocks their inherent sweetness and creates a delightful crispy texture, making them a versatile and flavorful side dish

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