Lemon Custard Pastry

y.
Add a pinch of vanillin, 150 g of melted butter, and the zest of 2 lemons. Mix well.
Combine Dry Ingredients:
In a separate bowl, combine 300 g flour and 1 teaspoon baking powder.
Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
Assemble the Pastry:

Read more