Lemon Custard Pastry

Preheat your oven to 190°C (375°F).
Grease and flour a baking dish.
Pour half of the pastry dough into the prepared dish and spread evenly.
Pour the cooled lemon custard over the dough, spreading it out evenly.
Top with the remaining pastry dough, spreading it carefully to cover the custard.
Bake:
Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted into the pastry comes out clean.
Cool and Serve:
Allow the pastry to cool completely.
Dust with powdered sugar before serving.
Serving Suggestions
This Lemon Custard Pastry is perfect for serving as a dessert or a sweet treat with tea or coffee. It’s also a great addition to any festive table.

Cooking Tips
Ensure the custard is completely cool before spreading it over the pastry dough to prevent it from mixing with the dough.
You can adjust the sweetness of the custard and pastry according to your taste by adding more or less sugar.
Nutritional Benefits
This dessert provides a delightful balance of flavors with the tanginess of lemons and the richness of eggs and butter. It’s a perfect treat to enjoy in moderation.

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