Grilled Surf and Turf Skewers with Chimichurri

Ingredients You’ll Need

For the Skewers:

• 1 lb beef tenderloin, cut into 1-inch cubes
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Bamboo or metal skewers (soak bamboo skewers in water for 30 minutes before grilling)

For the Chimichurri Sauce:

• 1 cup fresh parsley leaves, packed
• 1/2 cup fresh cilantro leaves, packed
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Dash of red pepper flakes (optional, for heat)
• Salt and pepper, to taste

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