Grilled Surf and Turf Skewers with Chimichurri

Step-by-Step Instructions

1. Prepare the Skewers

In a mixing bowl, toss the beef cubes and shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated. Thread alternating pieces of beef and shrimp onto the skewers, leaving a little space between each piece for even cooking.

2. Make the Chimichurri Sauce

In a food processor or blender, combine the parsley, cilantro, red wine vinegar, olive oil, garlic, oregano, red pepper flakes (if using), salt, and pepper. Pulse until smooth but still slightly chunky, ensuring the herbs retain their vibrant color.