Easter Bunny Poke Cake

4. Poke and Fill with Pudding

While the cake is still warm, use the handle of a wooden spoon or a large straw to poke holes evenly across the surface, spacing them about 1 inch apart.
In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and slightly thickened, about 2 minutes.
Pour the pudding mixture over the cake, ensuring it fills the holes. Use a spatula to spread it evenly across the surface.
Tip: Pouring the pudding while it’s still liquid allows it to seep deeply into the cake, enhancing moisture and flavor.

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