Tip: Use gel food coloring to achieve vibrant hues without altering the batter’s consistency.
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2. Layer and Swirl the Batter
Using a spoon or ice cream scoop, drop alternating spoonfuls of each colored batter into the prepared baking dish, creating a patchwork of colors.
Once all the batter is in the pan, gently tap the dish on the counter to settle any air bubbles.
For a marbled effect, use a toothpick or knife to lightly swirl the colors together. Be careful not to overmix, as you want to maintain distinct colors.
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