Easter Bunny Poke Cake

1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
1 cup white chocolate chips, melted
Pastel sprinkles for decoration
Marshmallow bunny Peeps and mini chocolate eggs (optional, for garnish)
Step-by-Step Instructions
1. Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
In a large bowl, prepare the white cake batter according to the package instructions.
Divide the batter evenly into three separate bowls. Add a few drops of food coloring to each bowl to achieve your desired pastel shades. Mix until the colors are evenly distributed.

Read more