Decadent Vanilla Pudding with Crunchy Cracker Crumble

7. Transfer the pudding to individual serving dishes or a large serving bowl. Cover with plastic wrap, ensuring that the wrap is touching the surface of the pudding to prevent a skin from forming.

8. Refrigerate the pudding for at least 2 hours or until chilled and set.

9. While the pudding is chilling, prepare the crunchy cracker crumble. In a bowl, combine the graham cracker crumbs, melted butter, sugar, and ground cinnamon. Mix until well combined.

10. Spread the crumble mixture onto a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes or until golden brown and crispy. Let it cool.

11. Once the pudding is chilled and set, sprinkle the crunchy cracker crumble over the top just before serving.

12. Optional: Serve with a dollop of whipped cream for an extra touch of indulgence.

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