Decadent Vanilla Pudding with Crunchy Cracker Crumble

Expert Tips for Success

– Make sure to whisk the milk mixture constantly while cooking to prevent any lumps from forming.

– Tempering the egg yolks is a crucial step to avoid curdling. Gradually adding hot milk to the eggs while whisking prevents the eggs from cooking too quickly.

– For a richer and creamier pudding, you can substitute half of the milk with heavy cream.

– If you prefer a stronger vanilla flavor, you can scrape the seeds from a vanilla bean pod and add them to the milk mixture before cooking.

Variations and Substitutions

– For a chocolate twist, you can add 1/4 cup of cocoa powder to the milk mixture when making the pudding.

– If you’re lactose intolerant or prefer a dairy-free option, you can substitute the milk with almond milk or coconut milk.

– Instead of graham cracker crumbs, you can use crushed digestive biscuits or shortbread cookies for the crunchy cracker crumble.

Serving Suggestions

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