CLASSIC TOMATO SANDWICH

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# Classic Tomato Sandwich: Simple, Juicy, and Perfectly Southern

Sometimes, the simplest recipes are the most satisfying—and nothing proves that better than the **Classic Tomato Sandwich**. With just a handful of ingredients and a few minutes of prep, this humble sandwich captures the essence of summer: fresh, ripe tomatoes, soft bread, and a generous swipe of mayonnaise. It’s a timeless favorite, especially in the Southern U.S., where tomato season is practically a holiday.

## What Makes It a Classic?

The beauty of the tomato sandwich lies in its simplicity. No fancy gadgets, no complicated steps—just the right ingredients, prepared with care. When tomatoes are in peak season, their flavor is so rich and sweet, they don’t need much else. The sandwich is refreshing, nostalgic, and endlessly satisfying.

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### Ingredients

* 2 slices of soft white bread (or your favorite sandwich bread)
* 1–2 ripe, in-season tomatoes (heirloom or beefsteak work best)
* 1–2 tablespoons mayonnaise (Duke’s is a Southern favorite)
* Salt and freshly ground black pepper, to taste

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