CLASSIC TOMATO SANDWICH

—

### Instructions

1. **Slice the Tomatoes**: Cut tomatoes into thick, even slices. If they’re extra juicy, you can pat them lightly with a paper towel to reduce sogginess.

2. **Toast or Don’t Toast**: Traditionalists argue against toasting, but if you prefer a bit of crunch, lightly toast the bread to your liking.

3. **Spread the Mayo**: Generously slather mayonnaise on both slices of bread. Don’t skimp—this is key to that creamy, tangy flavor balance.

4. **Assemble**: Layer the tomato slices on one slice of bread. Sprinkle with salt and pepper to enhance the natural tomato sweetness. Top with the other slice.

5. **Serve Immediately**: Cut in half (diagonal, if you’re feeling nostalgic), and enjoy immediately while the bread is still soft and the tomatoes are fresh.

—

## Tips & Variations

* **Upgrade the Bread**: While soft white bread is the classic choice, sourdough, brioche, or whole grain can add a gourmet twist.
* **Add-ons (Optional)**: A touch of fresh basil, a sprinkle of chili flakes, or even a slice of cheese can elevate the sandwich—though purists may call it cheating.
* **Make it Vegan**: Use vegan mayo and plant-based bread.

—

## Why It Works

The Classic Tomato Sandwich is more than a meal—it’s a celebration of seasonal ingredients and uncomplicated pleasures. It’s quick to make, deeply satisfying, and surprisingly crave-worthy. Perfect for lunch, a snack, or a lazy summer supper on the porch.

—

### Final Bite

In a world full of over-complicated recipes and trendy ingredients, the **Classic Tomato Sandwich** is a refreshing reminder that sometimes, the best food is the simplest. So go ahead—pick the ripest tomato you can find, grab a loaf of good bread, and take a bite of summer.

—

Would you like me to convert this into a printable recipe card, an email newsletter format, or create a version for a social media caption or reel?