Full Recipe:

Ingredients

For the Puff Pastry Crust:

• Puff Pastry: 500 g (18 oz) (store-bought or homemade)

For the Meat Filling:

• Minced Meat: 700 g (25 oz) (beef, pork, chicken, or a mix)
• Onion: 1 medium-sized, finely chopped
• Salt: 5 g (0.2 oz)
• Black Pepper: 5 g (0.2 oz)

For the Topping:

• Cheese: 100 g (3.5 oz) (cheddar, mozzarella, or a combination, grated)
• Eggs: 1 large, whisked

Prep Time and Servings

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 6–8

Steps to Make Classic Savory Meat Puff Pastry Pie

Step 1: Prepare the Meat Filling

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