Classic Savory Meat Puff Pastry Pie

1. Sauté the Onions: Heat a drizzle of oil in a skillet over medium heat. Add the chopped onion and sauté until soft and translucent.
2. Cook the Meat: Add the minced meat to the skillet and cook until browned, breaking it up with a spatula.
3. Season the Filling: Sprinkle in the salt and black pepper. Taste and adjust seasoning as needed. Once cooked, remove from heat and let it cool slightly.

Step 2: Prepare the Puff Pastry

1. Roll Out the Pastry: If using store-bought puff pastry, let it thaw according to package instructions. Roll out one sheet to fit the bottom of your pie dish (9-inch round or rectangular). Roll another sheet for the top layer and set aside.
2. Preheat the Oven: Preheat your oven to 200°C (400°F).

Step 3: Assemble the Pie

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