1 jar (4 oz) diced pimentos, drained
2 cups chicken broth (reserved from cooking chicken)
1 tsp Lawry’s Seasoned Salt
1/8-1/4 tsp cayenne pepper
Salt and pepper, to taste
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1 jar (4 oz) diced pimentos, drained
2 cups chicken broth (reserved from cooking chicken)
1 tsp Lawry’s Seasoned Salt
1/8-1/4 tsp cayenne pepper
Salt and pepper, to taste
ADVERTISEMENT
Read more
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT