Chicken Spaghetti That Everyone Loves

instructions :

Cook the Chicken: Boil one cut-up fryer chicken in a large pot until cooked through. Remove the chicken, reserve 2 cups of broth, and shred meat to measure 2 cups.
Cook the Spaghetti: In the same broth, cook spaghetti until al dente (do not overcook).
Combine Ingredients: In a large bowl, mix the cooked spaghetti, shredded chicken, cream of mushroom soup, 1 cup of grated cheddar cheese, green pepper, onion, pimentos, reserved broth, seasoned salt, cayenne, and salt and pepper to taste.