Cheese Shrimp Penne Pasta & Spinach

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**Creamy Cheese Shrimp Penne Pasta with Spinach: A Comfort Food Classic with a Coastal Twist**

If you’re in search of a hearty, comforting meal that’s rich in flavor and quick enough for a weeknight dinner, look no further than **Cheese Shrimp Penne Pasta with Spinach**. This dish brings together succulent shrimp, tender pasta, fresh spinach, and a creamy cheese sauce that ties everything together in pure indulgence. It’s the kind of meal that feels fancy, yet comes together with minimal effort.

### Why You’ll Love This Recipe

There’s something magical about seafood and cheese when balanced just right—and this dish nails it. The shrimp provide a light, sweet flavor that complements the rich, creamy cheese sauce, while the spinach adds a fresh, slightly earthy note and a pop of color. It’s also versatile: great for family dinners, casual get-togethers, or even meal prep.

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### Ingredients:

* **8 oz penne pasta**
* **1 lb large shrimp**, peeled and deveined
* **2 cups fresh spinach**, washed
* **2 tablespoons olive oil**
* **3 cloves garlic**, minced
* **1/2 teaspoon red pepper flakes** (optional, for heat)
* **1 cup heavy cream**
* **1 cup shredded mozzarella cheese**
* **1/2 cup grated Parmesan cheese**
* **Salt and pepper**, to taste
* **Fresh parsley**, chopped (for garnish)

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