Cheese Shrimp Penne Pasta & Spinach

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### Instructions:

1. **Cook the pasta**: Bring a large pot of salted water to a boil. Add the penne and cook until al dente according to package directions. Drain and set aside.

2. **Sauté the shrimp**: In a large skillet, heat olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook for 2–3 minutes on each side, or until pink and opaque. Remove shrimp from the pan and set aside.

3. **Make the sauce**: In the same skillet, add a bit more oil if needed. Sauté garlic and red pepper flakes (if using) for about 30 seconds. Pour in the heavy cream and bring to a simmer.

4. **Add cheese**: Stir in the mozzarella and Parmesan cheeses, letting them melt into a creamy sauce. Adjust seasoning with salt and pepper to taste.

5. **Combine everything**: Add the cooked pasta and spinach to the skillet, stirring until the spinach wilts. Return the shrimp to the pan and toss to coat everything in the cheesy sauce.

6. **Serve**: Plate immediately, garnished with fresh parsley and extra Parmesan if desired.

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### Tips & Variations

* **Add sun-dried tomatoes** for a sweet and tangy kick.
* **Swap the shrimp** with grilled chicken or mushrooms for a different protein.
* **Make it lighter** by using half-and-half or a milk-and-flour roux instead of heavy cream.

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### Final Thoughts

Cheese Shrimp Penne Pasta with Spinach is a satisfying fusion of comfort and coastal freshness. With its creamy texture, savory flavor, and nourishing ingredients, it’s a one-pan wonder that deserves a spot in your dinner rotation. Whether you’re feeding a crowd or just looking to treat yourself, this dish never disappoints.

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