Cabbage and Egg Salad

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# Simple, Crunchy, and Satisfying: Cabbage and Egg Salad Everyone Will Love

Looking for a light yet filling salad that comes together in minutes and tastes even better the next day? Say hello to the **Cabbage and Egg Salad** — a humble but hearty dish that brings together crisp cabbage and creamy hard-boiled eggs in a simple, flavorful mix. It’s a versatile salad that works as a side dish, a lunch bowl, or a healthy snack, and it’s proof that simple ingredients can deliver big taste.

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## Why You’ll Love This Salad

This salad combines the crunch of shredded cabbage with the richness of boiled eggs for a satisfying contrast of textures and flavors. It’s:

* ✅ **Quick to make**
* ✅ **Budget-friendly**
* ✅ **Packed with protein and fiber**
* ✅ **Customizable with herbs, veggies, or dressing twists**

It’s also naturally gluten-free and easy to make low-carb or keto-friendly. Whether you’re prepping for a picnic, meal-prepping lunches, or just want a fresh dish to balance out a heavier main course, this salad fits the bill.

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