Cabbage and Egg Salad

—

## Ingredients

Here’s what you’ll need:

* **2 cups green cabbage**, finely shredded
* **2–3 hard-boiled eggs**, peeled and chopped
* **1 small carrot**, grated (optional for sweetness and color)
* **2 tbsp mayonnaise** or plain Greek yogurt
* **1 tsp Dijon mustard** (optional, for a kick)
* **Salt and pepper**, to taste
* **Fresh herbs** (like dill, parsley, or chives), chopped
* **Lemon juice or vinegar**, for a fresh tang

Optional add-ins:

* Chopped celery or green onions
* A sprinkle of paprika or garlic powder
* A spoonful of sour cream for added creaminess

—

## How to Make It

### 1. **Prep Your Ingredients**

Finely shred the cabbage using a knife or mandoline. Peel and chop the hard-boiled eggs. Grate the carrot if using.

### 2. **Mix the Dressing**

In a small bowl, whisk together the mayonnaise (or yogurt), mustard, lemon juice or vinegar, and a pinch of salt and pepper.

### 3. **Combine Everything**

In a large bowl, toss the cabbage, eggs, carrot, and fresh herbs. Pour the dressing over and mix until everything is evenly coated.

### 4. **Taste and Chill**

Taste and adjust seasoning. Chill in the refrigerator for 15–30 minutes to let flavors meld — or serve immediately if you’re short on time.

—

## Serving Ideas

* Serve it alongside grilled meats or baked fish.
* Scoop it into lettuce cups or on toast for a light lunch.
* Add cooked quinoa or chickpeas to make it a complete meal.
* Use it as a filling for wraps or sandwiches.

—

## Healthy and Hearty

Cabbage is low in calories and rich in fiber, while eggs bring high-quality protein and essential nutrients. This salad keeps you full without feeling heavy — perfect for warm-weather meals or busy weekdays when you need something quick and nourishing.

—

## Final Thoughts

The **Cabbage and Egg Salad** is proof that simplicity wins in the kitchen. With just a few ingredients and endless ways to customize, this salad is bound to become a staple in your recipe rotation. Crunchy, creamy, and full of flavor — it’s comfort food with a healthy twist.

Give it a try, and you might just find yourself making it again tomorrow.

—

Would you like a printable recipe card, social media caption, or variations for vegan or low-carb diets?