Beef with Cassava in Garlic Butter

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# Beef with Cassava in Garlic Butter: A Savory Twist on Comfort Food

If you’re craving a hearty dish that combines tender beef with the unique texture of cassava, all enhanced by the rich aroma of garlic butter, then **Beef with Cassava in Garlic Butter** is the perfect recipe to try. This dish brings together bold flavors and satisfying textures, making it a standout meal for any day of the week.

### Why You’ll Love This Recipe

* **Savory and rich:** Garlic butter infuses the beef and cassava with deep, delicious flavor.
* **Hearty and filling:** Cassava adds a wonderful chewiness that pairs beautifully with tender beef.
* **Simple ingredients:** Easy to find and straightforward to prepare.
* **Versatile:** Perfect for a comforting family dinner or a special occasion.

### Key Ingredients

* Tender beef strips or chunks, seasoned and seared to perfection.
* Cassava (also known as yuca), peeled, boiled, and ready to absorb flavors.
* Butter and fresh garlic for a fragrant, buttery sauce.
* Fresh herbs and seasonings to enhance the taste.

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