Beef with Cassava in Garlic Butter

### How to Make It

1. **Prepare the cassava:** Peel and boil cassava until tender but still firm.
2. **Cook the beef:** Season beef with salt, pepper, and your favorite spices, then sear in a hot pan until browned.
3. **Make the garlic butter sauce:** In the same pan, melt butter and sauté minced garlic until fragrant.
4. **Combine:** Add the boiled cassava to the pan with beef and garlic butter, tossing gently to coat everything in that delicious sauce.
5. **Serve:** Garnish with fresh herbs like parsley or cilantro for a burst of freshness.

### Tips for Success

* Be sure to remove the tough fibrous core from the cassava before cooking.
* Don’t overcook the cassava; it should be tender but not mushy.
* Use grass-fed or quality beef for the best texture and flavor.
* Adjust garlic amount based on your preference for a mild or intense flavor.

### Serving Suggestions

Serve this beef and cassava dish with a side of steamed vegetables, a crisp salad, or even a simple rice pilaf. The garlic butter sauce also pairs beautifully with crusty bread to soak up every last bit.

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### Final Thoughts

**Beef with Cassava in Garlic Butter** is a delightful fusion of flavors and textures that brings comfort and excitement to your dinner table. It’s easy enough for a weeknight meal but special enough to impress guests. Give this recipe a try, and enjoy a savory, satisfying dish that will keep everyone coming back for more.

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