Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce: The Ultimate Comfort Fusion
If you love the bold, hearty flavors of a classic Philly cheesesteak but want a fun, cozy twist, then Cheesesteak Tortellini in Rich Provolone Sauce is the perfect dish for you. This recipe takes the iconic combination of tender steak, sautéed peppers and onions, and melty provolone cheese and transforms it into a creamy, comforting pasta dish that’s bursting with flavor.

What Makes This Dish Special?
Traditional cheesesteaks are all about simplicity—thinly sliced steak, melted cheese, and soft bread. This recipe reinvents the concept by swapping the bread for cheese-filled tortellini, making every bite a luscious explosion of cheesy, meaty goodness. The rich provolone sauce adds a velvety texture and deep, tangy flavor that perfectly complements the savory steak and vegetables.

Whether you’re looking for a quick weeknight meal or something impressive yet easy to make for guests, this tortellini dish hits all the right notes.

Key Ingredients
Cheese Tortellini: Cheese-filled pasta that soaks up the creamy sauce beautifully.

Thinly Sliced Steak: Ribeye or sirloin work great for tender, flavorful bites.

Bell Peppers and Onions: Classic cheesesteak veggies sautéed until soft and caramelized.

Provolone Cheese: The star of the sauce, melted into a smooth, rich cream base.

Garlic, Cream, and Seasonings: To build layers of flavor and balance the richness.

How to Make Cheesesteak Tortellini in Rich Provolone Sauce
Cook the steak and veggies: Sauté thinly sliced steak with bell peppers and onions until everything is nicely browned and tender.

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