Cheesesteak Tortellini in Rich Provolone Sauce

Prepare the tortellini: Boil the tortellini until al dente, then drain and set aside.

Make the provolone sauce: Melt provolone cheese into a creamy sauce base made with garlic, cream, and a touch of seasoning.

Combine and serve: Toss the cooked tortellini with the steak, veggies, and provolone sauce until everything is coated in cheesy goodness.

Tips for the Best Cheesesteak Tortellini
Use good quality provolone cheese for a smooth, flavorful sauce.

Don’t overcook the steak; quick searing keeps it tender and juicy.

Feel free to add mushrooms or banana peppers for extra flavor.

Garnish with fresh parsley or grated Parmesan for an added touch.

Final Thoughts
Cheesesteak Tortellini in Rich Provolone Sauce is the ultimate comfort food mashup—combining the best elements of a Philly classic with creamy, cheesy pasta. It’s indulgent yet straightforward to prepare, making it a crowd-pleaser for dinner any night of the week. Perfect for cozy nights in or casual entertaining, this dish will have everyone asking for seconds.

Try it yourself and enjoy the perfect harmony of steak, cheese, and pasta in every creamy, delicious bite!

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