Herbed Italian Drunken Noodles with Spinach

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## Herbed Italian Drunken Noodles with Spinach: A Fusion Feast for Your Taste Buds

If you’re craving something vibrant, flavorful, and surprisingly wholesome, **Herbed Italian Drunken Noodles with Spinach** is the perfect dish to try. This recipe is a delightful fusion of Italian herbs and Asian-style drunken noodles, combining the best of both culinary worlds in one bowl. The addition of fresh spinach not only boosts the nutrition but also adds a fresh, green crunch that perfectly balances the savory, herby flavors.

### What Are Drunken Noodles?

Drunken noodles, or *Pad Kee Mao*, are a popular Thai stir-fried noodle dish known for their bold flavors and spicy kick. Traditionally, they feature wide rice noodles, fresh basil, garlic, chili, and a savory soy-based sauce. This Italian twist transforms the concept by infusing classic Italian herbs and seasonings, making it both unique and delicious.

### Why You’ll Love This Recipe

* **Easy to make:** Ready in under 30 minutes, it’s perfect for a quick weeknight dinner.
* **Healthy and fresh:** Loaded with fresh spinach and herbs.
* **Flavorful fusion:** Italian herbs like oregano, basil, and thyme mingle with soy sauce and garlic for a mouthwatering blend.
* **Customizable:** Add your favorite protein such as chicken, shrimp, or tofu to suit your preferences.

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