Herbed Italian Drunken Noodles with Spinach

### Ingredients Spotlight

* **Wide rice noodles:** The chewy texture holds the sauce beautifully.
* **Fresh herbs:** Basil, oregano, and thyme add aromatic depth.
* **Spinach:** Adds color, nutrients, and a slight earthiness.
* **Garlic and chili flakes:** For the perfect balance of warmth and spice.
* **Soy sauce and olive oil:** A combination that bridges the Italian and Asian flavors seamlessly.

### How to Make Herbed Italian Drunken Noodles with Spinach

1. **Cook the noodles:** Prepare wide rice noodles according to package instructions until al dente.
2. **Sauté aromatics:** Heat olive oil in a pan and sauté garlic and chili flakes until fragrant.
3. **Add herbs:** Toss in fresh basil, oregano, and thyme, stirring gently.
4. **Combine noodles and sauce:** Add the cooked noodles and drizzle soy sauce. Stir to coat evenly.
5. **Incorporate spinach:** Toss in fresh spinach and cook just until wilted.
6. **Serve hot:** Garnish with extra herbs or a sprinkle of Parmesan for an Italian touch.

### Serving Suggestions

Pair these herbed Italian drunken noodles with a simple green salad or garlic bread for a well-rounded meal. A crisp white wine, such as Pinot Grigio, will beautifully complement the herbaceous notes.

### Final Thoughts

Herbed Italian Drunken Noodles with Spinach is a celebration of global flavors in one pan. It’s a fantastic way to reinvent a classic Asian favorite with Italian charm, perfect for anyone wanting a quick, flavorful, and nutritious meal. Give it a try — your taste buds will thank you!

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