Put frozen french fries in a slow cooker with 3 more ingredients. The result is a breakfast you’ll dream about all week.

Absolutely! Here’s an engaging and informative article for your creative slow cooker breakfast recipe:

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**Frozen French Fries in a Slow Cooker? This 4-Ingredient Breakfast Is Pure Genius**

Some mornings call for something hearty, cheesy, and utterly satisfying—but without the fuss. That’s where this *unexpectedly brilliant* slow cooker breakfast comes in. It starts with a bag of frozen French fries, and with just three more simple ingredients, transforms into a warm, comforting dish you’ll be dreaming about all week long.

This recipe is the ultimate *set-it-and-forget-it* breakfast: perfect for lazy weekends, holiday mornings, or feeding a hungry crowd without standing over a stove. The best part? You only need four ingredients, one slow cooker, and zero culinary expertise.

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### **Slow Cooker Cheesy Breakfast Fries**

**Prep Time:** 5 minutes
**Cook Time:** 4–6 hours on low
**Servings:** 6–8

#### **Ingredients:**

* 1 (26–28 oz) bag frozen French fries (crinkle-cut or seasoned work great)
* 1½ cups shredded cheddar cheese (or your favorite blend)
* 8 large eggs, lightly beaten
* 1 cup milk

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