Put frozen french fries in a slow cooker with 3 more ingredients. The result is a breakfast you’ll dream about all week.

### **Instructions:**

1. **Grease the slow cooker** with nonstick spray or butter.

2. **Layer in the fries.** Add the frozen French fries directly into the slow cooker—no need to thaw. Spread them out evenly across the bottom.

3. **Add cheese.** Sprinkle the shredded cheese over the fries, saving a bit to sprinkle on top later if you like.

4. **Whisk and pour.** In a separate bowl, whisk together the eggs and milk until well combined. Pour the mixture evenly over the fries and cheese.

5. **Cook.** Cover and cook on **low for 4–6 hours**, or until the eggs are set and the top is golden. If your slow cooker runs hot, check around the 4-hour mark.

6. **Serve.** Sprinkle with additional cheese, herbs, hot sauce, or crumbled bacon, if desired. Scoop and enjoy!

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### **Why It Works**

This recipe hits that magic combination of **salty, cheesy, creamy, and crispy**. The French fries act as a flavorful, no-prep base, soaking up the egg and cheese mixture to create something between a breakfast casserole and loaded hashbrowns. It’s the kind of dish that feels indulgent—but is secretly effortless.

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### **Make It Your Own:**

* **Add-ins:** Diced ham, cooked sausage, chopped bell peppers, green onions, or jalapeños.
* **Spice it up:** Mix in a teaspoon of taco seasoning or smoked paprika.
* **Lighter version:** Use low-fat milk, reduced-fat cheese, or substitute with egg whites.

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### Final Thoughts

Who knew a bag of frozen French fries could become the star of your breakfast table? This 4-ingredient slow cooker recipe is easy, customizable, and seriously crave-worthy. Once you try it, don’t be surprised if it becomes your go-to weekend brunch dish—or your new favorite way to meal-prep breakfast for the week.

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Want a printable version, a grocery list, or a version for overnight cooking? I can help with that too!