Pour marinara sauce over raw ground beef in slow cooker. You’ll never want to make pasta any other way

Absolutely! Here’s a cozy, inviting article highlighting your slow cooker marinara and ground beef recipe:

Slow Cooker Marinara and Ground Beef: The Easiest Pasta Sauce You’ll Ever Make

If you’re looking for a simple, hands-off way to make a delicious pasta sauce that tastes like it’s been simmering all day, this slow cooker recipe is an absolute game-changer. Pour marinara sauce right over raw ground beef in your slow cooker, set it, and forget it — no fuss, no mess, just pure flavor.

Why This Recipe Works So Well
Most pasta sauces require browning meat first, stirring constantly, and watching the pot. But this method skips all the extra steps. By layering raw ground beef directly into the marinara sauce and letting it slow cook for hours, the beef becomes tender and perfectly infused with rich tomato flavor. The sauce thickens beautifully and develops a deep, homemade taste that rivals any restaurant dish.

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