Pour marinara sauce over raw ground beef in slow cooker. You’ll never want to make pasta any other way

The Benefits
Effortless: Minimal prep — just dump and go.

Flavorful: Slow cooking melds the beef and marinara into one delicious, hearty sauce.

Perfect for Busy Days: Great for when you want dinner ready without standing over the stove.

Versatile: Use it over spaghetti, in lasagna, or even on meatball subs.

How to Serve
Just cook your favorite pasta, ladle this rich sauce on top, and sprinkle with parmesan and fresh basil for a comforting meal everyone will love. You’ll wonder why you ever bothered with complicated sauce recipes before!

Want me to help you write out a full recipe or suggest some sides to pair with this? Just say the word!

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