Dump a can of peaches into a slow cooker for a classic dessert you’ll love to dig into

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**Dump a Can of Peaches Into a Slow Cooker for a Classic Dessert You’ll Love to Dig Into**

When it comes to easy, comforting desserts, few things can beat the sweet simplicity of a slow cooker peach cobbler. With just a handful of ingredients and almost no prep time, this beloved Southern-style treat practically makes itself — and fills your home with the irresistible aroma of warm peaches and buttery topping.

**Why It Works**
This “dump-and-go” method is perfect for busy days or spontaneous cravings. By using canned peaches, you skip the peeling, slicing, and waiting for fruit to ripen. And the slow cooker does all the heavy lifting — allowing the flavors to mingle and the topping to cook into golden, tender perfection.

**What You’ll Need:**

* 1 (15 oz) can of sliced peaches in syrup or juice (don’t drain!)
* 1 box of yellow cake mix
* ½ cup (1 stick) of unsalted butter, sliced into thin pats
* ½ teaspoon ground cinnamon (optional)
* Vanilla ice cream or whipped cream, for serving

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