Dump a can of peaches into a slow cooker for a classic dessert you’ll love to dig into

**How to Make It:**

1. **Dump the Peaches** – Pour the entire can of peaches — syrup and all — into the bottom of your slow cooker.
2. **Add the Cake Mix** – Sprinkle the dry cake mix evenly over the peaches. Don’t stir!
3. **Top with Butter** – Place the pats of butter evenly over the top of the cake mix. This helps it melt into a golden, crumbly crust.
4. **Add a Hint of Spice** – If you like, sprinkle cinnamon over the top for a warm, cozy touch.
5. **Cook Low and Slow** – Cover and cook on **low for 3 to 4 hours**, or until the top is golden and the edges are bubbly.

**Serve It Up Hot**
Once done, scoop generous portions into bowls and top with a scoop of vanilla ice cream or a dollop of whipped cream. The hot cobbler paired with cold, creamy ice cream is pure magic.

**Why You’ll Love It**
This dessert is budget-friendly, kid-approved, and endlessly adaptable. Swap the peaches for other canned fruit like cherries, apples, or mixed berries. You can even add chopped nuts or shredded coconut for extra texture.

In just minutes of prep, you’ll have a nostalgic dessert that feels like a warm hug in a bowl. So next time you’re craving something sweet and effortless, just remember: dump a can of peaches in the slow cooker, and let the magic happen.

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