No-Churn Pistachio Ice Cream (3 Ingredients, Ultra Creamy!)

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## **No-Churn Pistachio Ice Cream: 3 Ingredients, Ultra Creamy & Totally Irresistible**

Dreaming of homemade ice cream but don’t have an ice cream maker? No problem! This **No-Churn Pistachio Ice Cream** is the perfect solution — it’s incredibly creamy, packed with rich pistachio flavor, and requires just *three simple ingredients*. Best of all, it’s ready to enjoy with minimal effort!

Whether you want to impress guests, treat yourself on a hot day, or whip up a quick dessert, this easy pistachio ice cream recipe will become your new favorite. Plus, it’s customizable if you want to add mix-ins or a drizzle of chocolate!

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### **Why You’ll Love This Recipe**

* 🌰 **Nutty & Rich:** The distinct, buttery flavor of pistachios shines through in every bite.
* 🍦 **Ultra Creamy Texture:** Thanks to sweetened condensed milk and whipped cream, it’s smooth and dreamy.
* 🥄 **Minimal Ingredients & Effort:** Only three ingredients — no ice cream machine required!
* ❄️ **Perfect for Any Occasion:** Great for family dinners, parties, or just a refreshing treat.

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### **Ingredients**

* 1 cup shelled pistachios (unsalted, roasted or raw)
* 1 can (14 oz) sweetened condensed milk
* 2 cups heavy whipping cream

*Optional:* A few drops of green food coloring for that classic pistachio hue.

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