No-Churn Pistachio Ice Cream (3 Ingredients, Ultra Creamy!)

### **How to Make No-Churn Pistachio Ice Cream**

1. **Prepare the Pistachios**
In a food processor or blender, pulse the pistachios until finely ground but not completely powdered. You want small bits for texture and flavor.

2. **Whip the Cream**
In a large mixing bowl, whip the heavy cream until stiff peaks form — it should hold its shape when you lift the whisk.

3. **Mix Ingredients Together**
Gently fold the sweetened condensed milk and ground pistachios into the whipped cream until combined. If you want that signature pistachio green, add a few drops of food coloring here.

4. **Freeze**
Pour the mixture into a loaf pan or airtight container. Smooth the top, cover, and freeze for at least 6 hours or overnight.

5. **Serve & Enjoy**
Scoop out your ultra creamy, no-churn pistachio ice cream and indulge!

—

### **Tips for the Best Pistachio Ice Cream**

* **Roast your own pistachios** for deeper flavor—just toast them lightly in a dry pan for 3–5 minutes.
* **Add texture:** Fold in chopped pistachios or white chocolate chips before freezing.
* **Make it vegan:** Substitute sweetened condensed coconut milk and use coconut cream instead of heavy cream.
* **Storage:** Keep in an airtight container to avoid freezer burn; it’s best eaten within 2 weeks.

—

### **Why Make Pistachio Ice Cream at Home?**

Store-bought pistachio ice cream can be pricey and sometimes lacks that fresh, authentic nutty flavor. By making it yourself, you control the quality, sweetness, and texture, creating a creamy dessert that tastes like it came straight from an artisan gelato shop — all without the fancy equipment.

—

### **Final Scoop**

This **No-Churn Pistachio Ice Cream** recipe is simplicity at its finest: three ingredients, no machine, and a mouthwatering result. Whether you’re a pistachio lover or just want to try something new, this recipe will satisfy your sweet tooth with a creamy, nutty delight.

Ready to get scooping? Grab your ingredients and enjoy the easiest homemade pistachio ice cream ever!

—

Would you like me to help format this recipe for social media posts, printable cards, or maybe add some creative serving ideas?