Beef and Vegetable Stir-Fry

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**Quick, Colorful, and Satisfying: Beef and Vegetable Stir-Fry Recipe**

When time is tight and your taste buds are calling for something hearty and wholesome, few dishes hit the mark like a Beef and Vegetable Stir-Fry. This vibrant, protein-packed meal combines tender strips of beef with a rainbow of crisp vegetables, all tossed in a savory sauce that brings everything together in delicious harmony.

Whether you’re new to stir-frying or a seasoned wok warrior, this quick recipe is a go-to for busy weeknights, meal prep, or when you just want a satisfying homemade dinner without the fuss.

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### 🥢 **Why You’ll Love This Stir-Fry**

* **Fast & easy**: Ready in under 30 minutes
* **Nutrient-rich**: Full of colorful vegetables and lean protein
* **Customizable**: Swap in your favorite veggies or meat
* **Better than takeout**: Bold flavor without the additives

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### **Ingredients**

**For the Stir-Fry:**

* 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
* 2 tablespoons vegetable oil
* 1 red bell pepper, sliced
* 1 cup broccoli florets
* 1 carrot, julienned or thinly sliced
* 1/2 onion, sliced
* 1 cup snow peas or green beans
* 2 cloves garlic, minced
* 1 teaspoon fresh ginger, grated (optional)

**For the Sauce:**

* 3 tablespoons soy sauce
* 1 tablespoon oyster sauce (or hoisin sauce)
* 1 tablespoon sesame oil
* 1 tablespoon cornstarch mixed with 2 tablespoons water
* 1 teaspoon brown sugar or honey
* 1 tablespoon rice vinegar or lime juice (for brightness)
* Chili flakes or sriracha (optional, for heat)

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### **Instructions**

1. **Prep the Ingredients:**
Slice the beef thinly and prepare all vegetables ahead of time. Stir-fries cook fast, so having everything ready is key.

2. **Make the Sauce:**
In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch slurry, brown sugar, and vinegar. Set aside.

3. **Cook the Beef:**
Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add the beef in a single layer and sear for 2–3 minutes until browned. Remove and set aside.

4. **Stir-Fry the Vegetables:**
Add another tablespoon of oil to the pan. Toss in garlic and ginger (if using), followed by carrots, onions, and bell peppers. Stir-fry for 2 minutes, then add broccoli and snow peas. Cook another 2–3 minutes until vegetables are tender-crisp.

5. **Combine & Sauce:**
Return the beef to the pan. Pour in the sauce and toss everything together for 2–3 minutes until coated and heated through. The sauce should thicken slightly.

6. **Serve Immediately:**
Serve hot over steamed rice, noodles, or even cauliflower rice for a low-carb option. Garnish with green onions, sesame seeds, or fresh cilantro if desired.

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### 🍽️ **Serving Suggestions**

This stir-fry is incredibly versatile. Try it with:

* Jasmine or brown rice
* Lo mein or rice noodles
* Quinoa for a modern twist
* Lettuce cups for a lighter option

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