Beef and Vegetable Stir-Fry

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### 🔄 **Recipe Variations**

* **Veggie swap**: Use zucchini, mushrooms, bok choy, or cabbage
* **Protein switch**: Try chicken, shrimp, tofu, or tempeh
* **Low-sodium version**: Use low-sodium soy sauce and skip the oyster sauce
* **Gluten-free**: Sub tamari for soy sauce and use certified gluten-free sauces

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### 🥄 Final Thoughts

Beef and Vegetable Stir-Fry is the kind of recipe that never goes out of style. It’s fast, healthy, packed with flavor, and perfect for cleaning out the fridge. Once you master the basic technique, you can mix and match ingredients endlessly to suit your taste and dietary needs.

Ready in minutes but satisfying like a weekend feast—this stir-fry might just become your new midweek MVP.

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Let me know if you’d like this turned into a printable recipe card or if you need a version tailored for meal prep!