wonton soup

**Instructions:**

1. **Make the Filling:** In a bowl, mix ground pork, chopped shrimp, green onions, soy sauce, sesame oil, garlic, and ginger.
2. **Assemble the Wontons:** Place 1 tsp of filling in the center of each wonton wrapper. Wet the edges with water, fold in half to make a triangle, then seal tightly.
3. **Prepare the Broth:** In a pot, combine chicken broth, water, ginger slices, garlic, soy sauce, and sesame oil. Bring to a simmer.
4. **Cook the Wontons:** Drop the wontons into the simmering broth. Cook for 4–5 minutes, or until they float and are fully cooked.
5. **Add Greens (Optional):** Toss in bok choy or mushrooms during the last minute of cooking.
6. **Serve Hot:** Ladle into bowls, garnish with sliced green onions, and enjoy!

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### Final Thoughts

Wonton soup is more than just a starter—it’s a deeply comforting dish packed with tradition, warmth, and flavor. Whether you’re making it from scratch or enjoying it at your favorite restaurant, it’s always a reminder that the simplest meals are often the most satisfying.

**👉 Full recipe in the first comment—check if this classic made it to your favorites!**

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