“Why Boiling Potatoes in Water Ruins Your Mash: The Secret to Next-Level Creamy Potatoes”

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“Why Boiling Potatoes in Water Ruins Your Mash: The Secret to Next-Level Creamy Potatoes”

Introduction
We’ve been taught from day one to boil potatoes in water for mashed potatoes. It’s the standard method passed down for generations. But here’s the truth: boiling potatoes in plain water can actually drain flavor and ruin texture — making your mashed potatoes bland, watery, and gluey.

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