When I’m lazy, I always make this dessert. “Napoleon in a glass”:

Place the pan on the stove and heat over medium heat.

Boil the cream until it thickens, about 6-10 minutes.

Remove the pan from the heat and let the cream cool.

Assemble the desserts:
Once the dough and cream have cooled, you can start assembling the dessert.

Place 2 tablespoons of crumbs of sand in glasses or cups.

Then add 2 tablespoons. Cream.

Repeat the layers until the container is full.

Let the cake cool in the refrigerator for about an hour.

Serve and garnish as desired.

Enjoy!

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