We call it ‘Amish Family Favorite Hug’ – it’s warm, sweet, and unforgettable!

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## Ingredients You’ll Need

Here’s what typically goes into the Amish Family Favorite Hug (ingredients may vary slightly by family tradition):

* **Day-old bread**, torn or cubed (a rustic white or homemade loaf works best)
* **Eggs**
* **Milk or cream**
* **Brown sugar**
* **Granulated sugar**
* **Butter**
* **Cinnamon & nutmeg**
* **Vanilla extract**
* Optional: raisins, chopped apples, or pecans for texture
* Topping: powdered sugar glaze or a simple crumble of flour, butter, and sugar

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## How to Make It

### 1. **Prepare the Bread Base**

Grease a 9×13 baking dish. Fill it with cubes of day-old bread, enough to cover the bottom in a thick layer.

### 2. **Make the Custard**

In a mixing bowl, whisk together eggs, milk, sugars, cinnamon, nutmeg, and vanilla. Pour this custard mixture evenly over the bread, gently pressing the bread down to soak it thoroughly.

### 3. **Add Optional Goodies**

Sprinkle in raisins, diced apples, or chopped nuts if you like. These extras add wonderful flavor and texture.

### 4. **Top It Off**

Dot the top with bits of butter or sprinkle with a streusel topping. This is what forms that golden, slightly crispy crust.

### 5. **Bake to Perfection**

Bake at 350°F (175°C) for 45–50 minutes, or until the center is set and the top is lightly browned. Your kitchen will smell like a dream.

### 6. **Drizzle and Serve Warm**

Top with a warm vanilla glaze or powdered sugar drizzle right before serving. Serve in generous scoops — with a scoop of vanilla ice cream if you’re feeling indulgent.

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## Why It’s a Favorite

* **Comfort in every bite:** Soft, sweet, and spiced just right.
* **Simple ingredients:** You probably have everything on hand already.
* **Feeds a crowd:** Great for family dinners, church gatherings, or Sunday brunch.
* **Even better the next day:** Just reheat gently and enjoy again.

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## Final Thoughts

The **Amish Family Favorite Hug** isn’t just a dessert — it’s a feeling. It’s the warmth of home, the taste of tradition, and the kind of recipe that brings people back to the table, again and again. Whether you’re new to Amish cooking or just looking for something to sweeten your day, this unforgettable dish is sure to become a treasured favorite in your own home.

So go ahead — bake it, share it, and let it wrap your loved ones in that same sweet, timeless hug.

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Would you like the printable recipe card version of this too? Or a social media caption to go along with it?