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### 💡 Tips & Variations
* Swap blueberries for **raspberries, strawberries, or mixed berries**
* Add a swirl of **vegan blueberry jam** or **granola** for texture
* Make it probiotic-rich by using **plant-based yogurt with live cultures**
* For a soft-serve style, serve right after blending — no freezing needed!
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### ✨ A Scoop of Summer, Any Time of Year
This **Vegan Blueberry Yogurt Ice Cream** is the kind of dessert that feels indulgent but is loaded with natural goodness. Whether you’re cooling off on a hot day or just craving something creamy and fruity, this simple treat delivers big flavor without the dairy.
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**Ready to blend up your own batch? Save the recipe, share with friends, and dig into this dreamy, plant-powered ice cream! 🍦🫐🌱**
Let me know if you’d like a printable recipe card or a short video script for socials!
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